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The Nile on eBay Italian Snacking by Anna Francese Gass In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. FORMAT Hardcover CONDITION Brand New Publisher Description From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites - spuntini - meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second - or third - coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetisers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal.With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialties that define Italy's delightful snacking culture. Author Biography Anna Francese Gass grew up in a small town on the Rhode Island shore, with frequent visits to her grandparents in Calabria and summers in Florence. She studied culinary arts at the French Culinary Institute and then worked in the test kitchens of Martha Stewart Living, Whole Foods, and Mad Hungry. Today, sheis a contributing editor and recipe tester for Food52 andBon Appetit, and her recipes frequently appear on New York Times Cooking. She has also appeared on Good Morning America, Today, Access Hollywood, and The Rachael Ray Show.She is the author of Heirloom Kitchen(HarperDesign, 2019). Francese Gass lives in New Canaan, CT. Review "Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch."—Library Journal Details ISBN 1454949759 Author Anna Francese Gass Format Hardcover Pages 272 Publisher Union Square & Co. Year 2024 ISBN-13 9781454949756 Subtitle Sweet and Savory Recipes for Every Hour of the Day Audience General Country of Publication United States Imprint Union Square & Co. Publication Date 2024-05-23 DEWEY 641.5945 US Release Date 2024-05-23 AU Release Date 2024-07-31 ISBN-10 1454949759 UK Release Date 2024-05-23 Illustrations 100 color photos We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:158701517;